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Diots with white wine
Traditional recipe
Ingredients
- 2 sausages per person
- Savoie white wine
- 2 good-sized potatoes
- Vine leaves
Preparation
Put the sausages on a bed of vine shoots in the bottom of a cast-iron casserole dish. Pour over the white wine (add salt and pepper). The diots cook in the wine vapour. Add the peeled potatoes and cover with a lid. Cook over a low heat for 40 min. Serve with cabbage.
