Saucisses de Magland
Traditional recipe
Ingredients
- 6 sausages
- 200 g rice
- 50 g grated cheese
- 30 g butter
Accompanying wine
Mondeuse (Cruet)
Preparation
Brown the sausages and the rice in butter. Moisten with 4 ladles of water and simmer for 20 min. Serve sprinkled with grated cheese.
